KETI 200-Multi Probiotics Growth Performance, Diarrhea and Fur Index

KETI 200 is a compound probiotics preparation product containing lactic acid bacteria, spores and other functions probiotics. 

Through experimental evaluation, the selected functional probiotics can produce a variety of peptide active substances and organic acids, inhibit the growth of common pathogenic bacteria, and can also produce corresponding proteases, amylases, lipases and other enzyme preparations according to the type of nutrition substrate , Promote the digestion and absorption of energy and protein in feed.

Main ingredients: 

Lactic acid bacteria (anti-infection, growth promotion, anti-diarrhea), Bacillus subtilis (produce digestive enzymes such as protease, amylase and lipase), Bacillus licheniformis (improve immunity, prevent and resist diseases), whole cell enzyme Culture (contains xylanase, pectinase, amylase, protease, mannanase, cellulase, β-glucanase, α-galactosidase, etc.).

Total number of effective viable bacteria ≥ 20 billion CFU/g.

Product features for pigs:

1. Milk Replacer piglets:

Prevent diarrhea, reduce death rate, promote growth, resist stress, and improve growth uniformity;

Effectively replace antibiotics, other bacterial agents, enzyme preparations, acidifiers, zinc oxide, essential oils, antimicrobial peptides and other products.

2. Small childcare piglets:

Improve growth rate, prevent diarrhea and reduce death rate;

The growth rate is increased by more than 20%, the material-to-weight ratio is reduced by 10-15%, the odor concentration is reduced by 50-70%, and the excrement discharge is reduced by 20-30%. It can effectively replace antibiotics, other bacterial agents, enzyme preparations, acidifiers, zinc oxide, Essential oils, antimicrobial peptides and other products.

3. Fattening pigs:

The daily weight gain is increased by 10-20%, and the material-to-weight ratio is reduced by 15-18%;

Significantly improve the digestion and absorption rate of miscellaneous protein, which can increase the efficiency of 1 feed protein, and the use of low-protein diets does not require additional amino acid balance;

Prevent and control epidemics, prevent diarrhea, improve meat quality, reduce odor concentration by 60-70%, and reduce feces emissions by more than 30%; effectively replace antibiotics, other bacterial agents, enzyme preparations (including wheat enzymes) and other products.

4. Sow:

Reduce feces emissions by more than 30%, reduce environmental odor by more than 50%; effectively replace other types of bacteria agents, enzyme preparations and other products.

Dosage:

1. The amount of alternative antibiotics: 1500-2500g per ton of piglet feed; 1000g per ton of nursery feed; 500-1000g per ton of sow feed; 500-1000g per ton of fattening pigs.

2. Normal health care amount: 500-1000g per ton of piglet feed; 500g per ton of nursery feed; 300-500g per ton of sow feed; 250-500g per ton of fattening pigs.

Features of poultry products:

1. Laying poultry and breeding poultry:

Improve egg quality (uniform egg weight, uniform color, bright eggshell);

Reduce feed feces and prevent diarrhea;

Prevent the occurrence of diseases such as salpingitis in the late laying period, improve egg production performance and egg quality in the late laying period, and prolong the peak laying period;

Improve breeder performance (egg production and chick quality) and avoid vertical infection;

Improve the breeding environment, reduce the odor concentration by more than 60%, increase the efficiency of 1 feed protein, do not need to adjust the balance of amino acids, and can replace antibiotics, other bacterial agents, enzyme preparations, etc.

2. Meat poultry: 

Increase daily weight gain by more than 10-20%, reduce feed-to-weight ratio by 0.05-0.1, prevent feces, improve meat quality, reduce odor concentration by 60-70%, reduce feces by more than 30%, and can replace antibiotics and others Bacteria, enzyme preparations and other products.

Dosage:

1. The amount of alternative antibiotics: 300-500g per ton for laying poultry; 500-800g per ton for meat and poultry.

2. Normal health care amount: add 200-300g per ton for eggs and poultry; add 300-500g per ton for meat and poultry.

Specifications: 

25kg/bag.

Contact information:

Phone(Wechat). +86 186 3880 0185    

Mail:                 markus10@163.com