Product Category
Contact Us
Hotline:400-960-0379
Tel:0379-65218868
Mobile:18137707056
Email:okbk@okbkwst.com
Address:Yard No. 8, Xiangshan Road, Food Professional Park, Advanced Manufacturing Development Zone, Xianglushan Town, Yiyang County, Luoyang City, Henan Province
Reservation
Hot Keywords
Probiotics to produce better silage
OKb Silage starter uses lactic acid bacteria as raw material, which can rapidly multiply in an anaerobic environment, produce a large amount of lactic acid, significantly reduce the pH value, inhibit the growth of harmful bacteria in the silage straw, and provide a good acidic environment for the silage. Reduce the probability of secondary fermentation.
OKb Silage starter uses lactic acid bacteria as raw material, which can rapidly multiply in an anaerobic environment, produce a large amount of lactic acid, significantly reduce the pH value, inhibit the growth of harmful bacteria in the silage straw, and provide a good acidic environment for the silage. Reduce the probability of secondary fermentation.
Main ingredients:
Enterococcus faecalis, Pediococcus lactis, Lactobacillus plantarum, Lactobacillus brucei, water-soluble starch, etc.
Guaranteed value of product component analysis: the total number of effective viable bacteria ≥ 40 billion CFU/g.
Features
1. This product uses a perfect combination of fermenting lactic acid bacteria, heterofermenting lactic acid bacteria and cellulase. The two bacteria combine with cellulase, lactic acid bacteria growth-promoting factors and various enzymes produced during microbial fermentation to better promote fermentation and acid production. And degrade the structure of plant cell walls, play a synergistic effect to increase the conversion rate of roughage;
2. After silage fermentation, small molecular peptides, B vitamins, niacin, folic acid, etc., methionine and lysine content increase, the nutritional value of silage increases, and it is easier to digest and absorb without secondary fermentation;
3. Acid bacteria grow and multiply rapidly, quickly produce enzymes and acid, lower pH value, and reduce dry matter loss. The fermented green organic acid, lactobacillus and other antibacterial and antibacterial substances can prevent the production of mycotoxins and effectively avoid secondary fermentation after opening the cellar;
4. The product contains a variety of enzymes, amylase, cellulase, hemicellulase, etc., which can degrade some carbohydrates into simple sugars, ensure the nutrition needed for lactic acid bacteria fermentation, and avoid excessive reproduction of Clostridium butyricum;
5. Make the silage fermented with good smell and aroma, high nutrient content, high lactic acid content, good palatability, dairy cows like to eat food, high feed intake, and improve production.
Dosage:
3-5g fermentation of 1 ton silage/yellow silage
Preparation of bacterial liquid: 200g of this product, 1 kg of brown sugar and 20 kg of water, put into a container, stir evenly, and seal it for more than 8 hours. Fermentation method: 2 tons of feed can be fermented per kg of bacterial liquid. Dilute the bacterial solution with an appropriate amount of water, and then spray it evenly with the silage/yellow storage raw materials layer by layer, and control the moisture content of the raw materials at about 60% (that is, it is appropriate to feel wet when you hold it tightly with your hands, but the hand seams do not drip), and finally It can be fed after 20-60 days of compaction and sealed fermentation
Scope of application:
Suitable for all kinds of silage/yellow silage feed for breeding animals, such as: corn stalks, wheat straws, rice straws and other crop straws, pennisetum, sweet elephant grass, emperor bamboo grass, egg white and other pasture grasses, peanuts, etc. Seedlings, sweet potato vines and other vines, bean dregs, distiller's grains, cakes, hogwash and other dregs.
Specifications:
200g/bag.
Contact information:
Phone(Wechat). +86 186 3880 0185
Mail: markus10@163.com
Du Fula-Multi Probiotics for Calf and lamb diarrhea
antibiotic-free solution for calf diarrhea
Du Fula is a compound probiotics preparation product composed of antibacterial functional probiotics and their metabolites. The functional probiotics selected in this product can inhibit common pathogenic bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, Clostridium perfringens, etc., and relieve various symptoms such as diarrhea caused by these pathogenic bacteria. With the synergy of probiotics, it can maintain the balance of intestinal flora and improve the intestinal health of animals; organic acids and polypeptide metabolites can improve the flavor of various feeds, increase feed intake, and promote the growth of healthy animals.
HeSenYan-Multi Probiotics for Ruminant
Growth and production performance of ruminants
According to the characteristics of the digestive tract and intestinal microorganisms of ruminants and the characteristics of animal nutrition, this product adopts multiple strains of Aspergillus, yeast, lactic acid bacteria and Bacillus subtilis with high safety and reasonable compatibility. Lactic acid bacteria adopt multi-layer coating technology to ensure that the living bacteria can withstand the influence of factors such as high temperature, gastric acid, feed processing and granulation. It has the effects of regulating the balance of intestinal flora, promoting digestion, improving immunity, preventing mastitis, and increasing milk production.
Copyright © 2023-2024 Okobake SITEXML