Du Fula-Multi Probiotics for Calf and lamb diarrhea

Du Fula is a compound probiotics preparation product composed of antibacterial functional probiotics and their metabolites. 

The functional probiotics selected in this product can inhibit common pathogenic bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, Clostridium perfringens, etc., and relieve various symptoms such as diarrhea caused by these pathogenic bacteria. 

With the synergy of probiotics, it can maintain the balance of intestinal flora and improve the intestinal health of animals; organic acids and polypeptide metabolites can improve the flavor of various feeds, increase feed intake, and promote the growth of healthy animals.

Main ingredients:
Enterococcus faecalis, Pediococcus lactis, Bacillus subtilis, Bacillus licheniformis and their metabolites.

Features:
1. Inhibit germs and prevent diarrhea. The functional bacteria selected in this product can inhibit common pathogenic bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, Clostridium perfringens, etc., and relieve various symptoms such as diarrhea caused by these pathogenic bacteria;
2. Condition the intestinal tract and promote growth. A reasonable combination of various functional bacteria can improve intestinal health. Organic acids and polypeptide metabolites can improve the flavor of various feeds, increase feed intake, and promote the growth of healthy animals;
3. Enhance immunity and improve disease resistance. It can regulate the balance of animal intestinal flora, enhance the body's immunity, and enhance the disease prevention and resistance capabilities of calves and lambs;
4. Reduce ammonia and deodorize, optimize the breeding environment. Can reduce feces discharge, reduce feces odor,

5. Reduce the concentration of ammonia in the house and optimize the breeding environment.

Applications

Experiment: The application effect of calf feeding on calves
Test site: a dairy farm in Luoyang Test time: 2022
Experimental design: 30 black-and-white calves weighing 40-45 kg at the age of one week were selected, and the experimental period was 15 days. They were randomly divided into 2 groups, 15 cows in each group.
Test indicators: average daily gain (ADG), average daily feed intake (ADFI), feed:gain (F/G), diarrhea rate
Table 1 Test grouping

Group	Add Plan
A	Calf feeding 5g/head
B	Basic diet + antibiotics

Note: Antibiotics include: quinocetone, bacitracin methylene salicylate, and aureomycin.

Test results:

The experimental group had mild diarrhea after 3 days of feeding. For the calves with diarrhea, they were fed at 50g/head. After 3 days, they were all normal. When it rained in the middle, they were all healthy and did not have a fever.
In the antibiotic group, antibiotics were added at the beginning, and diarrhea also occurred in the middle, which was treated by injection, and when it rained in the middle, 2 pigs developed high fever, treated with injection, and one died before the end of feeding.
Test summary:
It can be seen from the results that calf feeding can not only effectively control calf diarrhea, but also improve the immunity of calves

Dosage:

Add 4g to each calf, and increase the dosage as appropriate during the stress state, disease prevention and disease recovery period.

Specifications: 

25kg/bag.

Contact information:

Phone(Wechat). +86 186 3880 0185    

Mail:                 markus10@163.com