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Lactic acid bacteria liquid
Composition of raw materials: Enterococcus faecalis, Pediococcus lactis, Lactobacillus plantarum, coagulans, etc. and their metabolites.
Composition:
Enterococcus faecalis, Pediococcus lactis, Lactobacillus plantarum, coagulans, etc. and their metabolites.
The bacterial content is between 0.1 billion and 1 billion, the solid content is about 10%, the pH is between 4.5-5.0, and the lactic acid content is about 3%.
Application:
Various desalination aquaculture processes and various factory nursery ponds and holding ponds.
Product Usage:
1. Growth promotion: It can secrete lactic acid, produce various digestive enzymes, help digestion and absorption, and promote healthy growth of fish and shrimp.
2. Bacteriostasis: It has a good inhibitory effect on Vibrio nereis, Vibrio harveii, Vibrio parahaemolyticus and other Vibrio.
3. Immunization: produce a variety of immune factors and improve the immunity of farmed animals.
4. Water purification: Decompose organic matter such as residual bait, feces, and animal carcasses at the bottom of the water body and pond, improve the water body environment, inhibit the growth of harmful bacteria in the water body, and reduce the content of nitrite.
Instructions:
1. To improve the bottom of the pond: Use 1L of bacterial solution per mu to dilute to 100kg of water and evenly sprinkle.
2. Water quality control: After diluting with 1L of bacterial solution, it can splash 10 mu of fish ponds. After appropriate dilution with water, it can be sprinkled evenly, 2-3 times a month, and 0.5-1ml mu*m3 water body for seedling cultivation or industrialization.
3. Fermentation bait: 1L of bacterial liquid plus 2kg of brown sugar or molasses can ferment 500 kg of bait. Dilute the bacterial liquid with water and mix it with the fermentation raw materials and control the humidity at about 60%, then compact and seal the fermentation for 3-5 days. Feed.
Contact information:
Phone(Wechat). +86 186 3880 0185
Mail: markus10@163.com
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Composition of raw materials: Enterococcus faecalis, Pediococcus lactis, Clostridium butyricum, Bacillus subtilis, Bacillus licheniformis, compound enzyme preparation, etc. Bacterial content: total bacterial count ≥ 10 billion/g
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Ingredients: Enterococcus faecalis, Pediococcus lactis, Bacillus coagulans, Bacillus subtilis, Bacillus licheniformis, etc. Bacteria content: the total number of bacteria ≥ 10 billion
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