OLiang-Natural Astaxanthin

Oliang, emulsified natural astaxanthin, brightens the body, improves color, increases production and growth, and resists stress. Antioxidant is extremely strong, 6,000 times that of vitamin C and 550 times that of vitamin E. 

Regular use in the process of shrimp and crab breeding can prevent the occurrence of water deflated seeds, cotton shrimp, stealth, and fish rot; increase the activity of protease and lipase in aquatic animals, promote liver metabolism, and achieve the effect of protecting the liver and intestines. 

Regular use can Improve the color of fish, shrimp and crabs; used in each concentration area of shrimps and crabs, it can quickly replenish the physical fitness of shrimps and crabs, improve the survival rate and doubling rate of moulting shells, and effectively solve the problems caused by poor physique after wintering, poor high temperature vitality, drug residues, etc. 

Problems such as slow crab molting and failed molting; use of this product during the onset of sea cucumbers can help sea cucumbers recover quickly; use of this product during the molting period of shrimps and crabs can help hard shells protect the liver, and use before fish and shrimp pulling nets can help stress 

It can be used internally and externally before sudden changes in weather to effectively prevent diseases and save adversity; when used for fish and shrimp breeding, soaking before releasing seedlings, external use can effectively improve the survival rate of seedlings, and use during the breeding period can increase the survival rate and reduce inexplicable deaths; Shrimp is used inside and outside the hepatic period, and the effect of rapid hepatic conversion is obvious.

Applicable scenarios: 

pale body color, dull color, low survival rate, malnutrition

Scope of application: 

Crabs, crayfish, prawns, Macrobrachium rosenbergii, fish, sea cucumbers and other sea and freshwater aquaculture animals.

Anti-oxidation, strong reducing ability. Experiments have proved that animals with low oxidative metabolism and strong antioxidant capacity are less prone to disease, bright in color and full of vitality. Enhance the disease resistance of shrimp, the color is transparent, the color is brighter after cooking, and the meat is firmer and tastes better.

Enhance immunity and improve survival rate. Natural astaxanthin can promote the production of immunoglobulin in animals, enhance the immune function of the body, improve the micro-ecological balance in the body, effectively prevent viruses and bacteria from invading, and improve the vitality and growth rate of farmed shrimp. (Used in the mid-term of shrimp, it can effectively solve the problem of slow shelling of shrimp caused by poor physical fitness after overwintering, low high-temperature vitality, and drug residues.)

Astaxanthin with coloring function accounts for most of the carotenoids in aquatic animals, so it can be said that astaxanthin is the main pigment substance in aquatic animals. For example, the ruddy flesh color of seafood such as lobster and salmon is the result of a large amount of astaxanthin accumulated in the body. There are many studies on the coloring of aquatic animals by astaxanthin. Adding an appropriate amount of astaxanthin during the breeding process will make the body color ruddy, increase the deposition of pigment, and achieve a good coloring effect.

Some researchers have proved that astaxanthin has strong antioxidant properties. Like vitamin E, astaxanthin is a powerful antioxidant, which can effectively quench singlet oxygen and scavenge free radicals. to the antioxidant effect. Astaxanthin can effectively prevent oxygen atoms from interacting with unsaturated fatty acids in cell membranes, prevent oxidation reactions, and protect cells and DNA from oxidation reactions. And it has fat-soluble properties, which can neutralize the free radicals in the cells, protect the proteins in the cells, enable the cells to metabolize effectively, and allow the proteins to function better.

It is well known that astaxanthin plays a positive role in promoting the coloration of aquatic animals, increasing the anti-stress ability of aquatic animals, enhancing the reproductive performance of aquatic animals, and improving the transportation, preservation and nutritional value of aquatic products. Nowadays, more aquaculture companies are also very particular about the reasonable combination and supplement of different nutrients when feeding aquatic products, and astaxanthin is the first choice of many businesses.