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lactic acid bacteria strains for aquaculture
Ingredients: Enterococcus faecalis, Pediococcus lactis, Bacillus coagulans, Lactobacillus plantarum, Lactobacillus acidophilus and other strains of lactic acid bacteria and their metabolites. Bacterial content: total bacterial count ≥ 10 billion/g
Kepe-lactic acid bacteria strains for aquaculture
Ingredients:
Enterococcus faecalis, Pediococcus lactis, Bacillus coagulans, Lactobacillus plantarum, Lactobacillus acidophilus and other strains of lactic acid bacteria and their metabolites.
Total bacterial count ≥ 10 billion/g
Application:
For splashing aquatic products after self-fermentation, feeding with mixing materials and making fermented feed.
Product Usage:
1. Reduce the pH of the water body and prevent and control cyanobacteria. The lactic acid bacteria fermentation liquid uses organic matter to grow in large quantities in the water body, producing a large amount of lactic acid, which can quickly reduce the pH of the water body, stabilize the ion balance of the water body, and achieve the purpose of preventing and controlling cyanobacteria.
2. Repair bad water color It has obvious repairing effect on black and smelly water, old green water, turbid water, white turbid water, red water, etc., and helps to alleviate stress, poisoning and other adverse reactions of farmed animals in such water bodies;
3. Promote growth and reduce breeding costs Lactic acid bacteria fermentation liquid can produce lactic acid, protease, lipase, and amylase in animals, which can promote animal digestion and absorption, reduce feed-to-meat ratio, and shorten the breeding cycle.
4. Improve bottom quality and reduce breeding pollution. During the growth of water bodies, lactic acid bacteria can gradually decompose and consume residual feed, animal residues and harmful substances in the bottom bottom.
Instructions:
Dissolve 10 grams of this product and 4 kg of molasses (or brown sugar) evenly in 100 liters of water, ferment at room temperature for 3 days (around 25°C) to 5 days (around 20°C), and ferment until the pH is between 3.0 and 3.5.
The fermented liquid is turbid and thick, and has a strong sour-sweet smell, and it can be poured for use; when splashing,
use 1 liter of fermented liquid per mu of water depth of 1 meter, and 100 mu of water can be used; when mixing materials,
add 2 to 4 liters of fermented liquid per ton of feed;
production When fermenting feed, add 50 liters of fermentation broth per ton of fermented material.
Contact information:
Phone(Wechat). +86 186 3880 0185
Mail: markus10@163.com
OLiang-Natural Astaxanthin
Natural Astaxanthin
Applicable scenarios: whitish body color, dull color, low survival rate, malnutrition Applicable scope: crabs, crayfish, prawns, giant giant rosenbergii, fish, sea cucumbers and other sea and freshwater aquaculture animals.
Lactic Acid Bacteria Liquid
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Composition of raw materials: Enterococcus faecalis, Pediococcus lactis, Lactobacillus plantarum, coagulans, etc. and their metabolites.
KeHoo-Functional Probiotics Inhibit vibrio
Inhibit vibrio raw materials
KeHoo-Functional Probiotics for Inhibit vibrio Main ingredients: Bacillus subtilis, Bacillus licheniformis and other antibacterial spores. Bacterial content: total bacterial count ≥ 20 billion/g
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Inhibit Vibrio Raw Materials
Composition of raw materials: Bacillus subtilis, Bacillus licheniformis and other antibacterial spores. Bacterial content: total bacterial count ≥ 20 billion/g
YiKexiao-Functional Probiotics Control Shrimp White FecesSyndrome Enteritis
Raw material for Shrimp White FecesSyndrome Enteritis
Composition of raw materials: Enterococcus faecalis, Pediococcus lactis, Clostridium butyricum, Bacillus subtilis, Bacillus licheniformis, compound enzyme preparation, etc. Bacterial content: total bacterial count ≥ 10 billion/g
Yikejing-Compound Probiotics water purification agent
compound microbial purifying agents on the water quality of aquaculture
Yikejing-Compound Probiotics water purification agent compound microbial purifying agents on the water quality of aquaculture
BikLan-Functional Probiotics Inhibiting blue-green algae
Inhibit blue-green algae
Ingredients: Enterococcus faecalis, Pediococcus lactis, Bacillus coagulans, Bacillus subtilis, Bacillus licheniformis, etc. Bacteria content: the total number of bacteria ≥ 10 billion
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