Kepei-lactic acid bacteria strains for aquaculture
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Kepei-lactic acid bacteria strains for aquaculture

lactic acid bacteria strains for aquaculture

Ingredients: Enterococcus faecalis, Pediococcus lactis, Bacillus coagulans, Lactobacillus plantarum, Lactobacillus acidophilus and other strains of lactic acid bacteria and their metabolites. Bacterial content: total bacterial count ≥ 10 billion/g

Detail

Kepe-lactic acid bacteria strains for aquaculture

Ingredients: 

Enterococcus faecalis, Pediococcus lactis, Bacillus coagulans, Lactobacillus plantarum, Lactobacillus acidophilus and other strains of lactic acid bacteria and their metabolites.

Total bacterial count ≥ 10 billion/g


Application: 

For splashing aquatic products after self-fermentation, feeding with mixing materials and making fermented feed. 


Product Usage:

1. Reduce the pH of the water body and prevent and control cyanobacteria. The lactic acid bacteria fermentation liquid uses organic matter to grow in large quantities in the water body, producing a large amount of lactic acid, which can quickly reduce the pH of the water body, stabilize the ion balance of the water body, and achieve the purpose of preventing and controlling cyanobacteria.

2. Repair bad water color It has obvious repairing effect on black and smelly water, old green water, turbid water, white turbid water, red water, etc., and helps to alleviate stress, poisoning and other adverse reactions of farmed animals in such water bodies;

3. Promote growth and reduce breeding costs Lactic acid bacteria fermentation liquid can produce lactic acid, protease, lipase, and amylase in animals, which can promote animal digestion and absorption, reduce feed-to-meat ratio, and shorten the breeding cycle.

4. Improve bottom quality and reduce breeding pollution. During the growth of water bodies, lactic acid bacteria can gradually decompose and consume residual feed, animal residues and harmful substances in the bottom bottom.


Instructions:

Dissolve 10 grams of this product and 4 kg of molasses (or brown sugar) evenly in 100 liters of water, ferment at room temperature for 3 days (around 25°C) to 5 days (around 20°C), and ferment until the pH is between 3.0 and 3.5.

The fermented liquid is turbid and thick, and has a strong sour-sweet smell, and it can be poured for use; when splashing, 

use 1 liter of fermented liquid per mu of water depth of 1 meter, and 100 mu of water can be used; when mixing materials, 

add 2 to 4 liters of fermented liquid per ton of feed; 

production When fermenting feed, add 50 liters of fermentation broth per ton of fermented material.


Contact information:

Phone(Wechat). +86 186 3880 0185    

Mail:                 markus10@163.com


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Contact Us

Hotline:400-960-0379

Address:Yard No. 8, Xiangshan Road, Food Professional Park, Advanced Manufacturing Development Zone, Xianglushan Town, Yiyang County, Luoyang City, Henan Province

Tel:0379-65218868

Email:okbk@okbkwst.com

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