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Multi Probiotics Straw starter
Multi Probiotics Straw starter, a composite microbial probiotics strain composed of various beneficial bacteria such as lactic acid bacteria, Bacillus, yeast, etc., configured through special processes. Suitable for straw fermentation storage, reducing pH value, inhibiting harmful bacteria, improving straw palatability, improving digestion and utilization efficiency, and improving feed quality.
Order hotline: 18638800185 (WeChat)
Multi Probiotics Straw starter, a composite microbial probiotics strain composed of various beneficial bacteria such as lactic acid bacteria, Bacillus, yeast, etc., configured through special processes. Suitable for straw fermentation storage, reducing pH value, inhibiting harmful bacteria, improving straw palatability, improving digestion and utilization efficiency, and improving feed quality.
Applicable:
This product can ferment various types of crop straw, forage, vines, lees, etc., such as corn straw, wheat straw, rice straw, elephant grass, yellow bamboo grass, peanut seedlings, sweet potato vines, soybean straw, sugarcane stems and leaves, distiller's grains, soybean residue, and other nutritious fermented feed raw materials.
The fermented materials can be fed to cattle, sheep, pigs, poultry, rabbits, etc.
Contact information:
Phone(Wechat). +86 186 3880 0185
Mail: markus10@163.com
Feed Starter
Feed starter
Feed Starter Main ingredients: The main ingredients of this product include actinomycetes, lactic acid bacteria, bacillus, photosynthetic bacteria, yeast and other dozens of beneficial bacteria, which are compound microbial strains developed by special technology. Scope of application: This product is mainly fermented with nutritious fermentation materials such as bean dregs, distiller's grains, hogwash rapeseed cake, and various straws. Order hotline: 18137707056 (WeChat)
Kepei--Microbial feed Fermentation starter
Optimizing the combination of strains, true fermentation is effective
Microbial feed Fermentation starter Effectively enhance the palatability and functionality of fermented materials, and fermented products have the function of probiotic microbial preparations.
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