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Compound enzyme for fattening pigs
Compound Enzyme for Fattening Pigs
Special compound enzyme for fattening pigs The compound enzyme preparation developed according to the physiological characteristics of medium and large pigs is suitable for the diet of growing and finishing pigs, which can promote the absorption of nutrients, improve the utilization rate of feed, and improve the growth performance of pigs.
Composition:
xylanase, β-glucanase, pectinase, β-mannanase, protease, amylase, cellulase, yeast culture, etc.
| Special compound enzyme enzyme active ingredient for fattening pigs | |||
| Name | Enzyme activity (U/g) | Name | Enzyme activity (U/g) |
| Xylanase | ≥40000 | Alkaline protease | ≥5000 |
| Glucanase | ≥4000 | Acid protease | ≥20000 |
| Pectinase | ≥2000 | Amylase | ≥2000 |
| Mannanase | ≥5000 | Cellulase | ≥2000 |
Benefits:
1. Enhance the digestive capacity of large pigs and improve feed utilization;
2. It can appropriately increase the proportion of unconventional raw materials used in medium and large pig feeds to reduce formula costs;
3. Degrade mannan, xylan, etc. with high content in feed, reduce the viscosity of chyme, promote the digestion and absorption of nutrients, and reduce the phenomenon of sticky feces;
Add amylase, xylanase, etc. to avoid problems such as indigestion caused by insufficient secretion of endogenous enzymes in pigs.
Instructions:
Add according to the feed formula, add 150-200g per ton, this product can be added for a long time.
Contact information:
Phone(Wechat). +86 186 3880 0185
Mail: markus10@163.com
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