Egg quality

Whether the egg content is high or not is directly related to the intestinal health of laying poultry. The intestine is an important organ of laying poultry. It is both a digestive organ and an immune organ. If there is a problem in the intestinal tract, it will not only affect the health of the laying poultry, but also affect the production performance of the laying poultry, which will naturally affect the breeding efficiency. Therefore, " Raising egg poultry is raising intestines."
The gut is the most important digestive organ in laying birds. Compared with mammals, egg poultry has no teeth in the oral cavity and does not secrete saliva. The crop is only a place for temporarily storing and softening food. The gastric juice secreted by the glandular stomach is also very limited. Crushed food, while the mouth and stomach have almost no function of absorbing nutrients. Therefore, for laying poultry, the intestinal tract is more important for the digestion and absorption of nutrients than for mammals. According to research, 80% of the digestion of food by laying poultry is completed in the intestinal tract, and 99% of the nutrients must be absorbed through the intestinal tract.
At the same time, the intestinal tract is the most important immune organ of laying poultry. The intestinal mucosa, skin, and respiratory mucosa of laying poultry together constitute the body's first line of defense against the invasion of foreign objects (microorganisms, dust, etc.), and there are 60-70 * of the immune cells are located in the intestine, so the immunity and resistance of the intestine to the machine are very important. Some people say: the prevention and control of poultry disease should be considered from the "intestine". In addition, 80% of the toxins and metabolites in the egg poultry body must be excreted from the body by the intestines. Therefore, ensuring the intestinal health of laying hens is the primary key to ensuring the efficiency of breeding.