The prohibition of antibiotics at the feed end and the reduction of antibiotics at the breeding end will pose a huge challenge to the intestinal health of farmed animals. Bacterial diseases such as Escherichia coli, Salmonella, and Clostridium perfringens occur frequently, and intestinal problems such as watery stools, feed stools, diarrhea, constipation, and enteritis are common. Gut health is the guarantee of animal growth and performance. Only when the intestinal tract of animals is healthy can feed absorption*, faster animal digestion, stronger immune response, higher production performance and lower breeding costs. The key to intestinal health lies in intestinal microorganisms, which can promote intestinal development and maturation, determine intestinal resistance, enhance intestinal immunity, and strengthen animal nutrition.

According to market demand, our company has developed a functional probiotic product that promotes fattening and growth, which can significantly improve animal production and growth performance, reduce and improve the amount of manure, and improve the environmental quality of livestock houses. It really improves the growth and production performance of animals, increases efficiency and reduces costs.

Functional probiotics that inhibit R. anatipestifer are a concentrated compound microecological preparation containing multifunctional probiotics and their metabolites. Through laboratory and clinical evaluation, the selected strains can have obvious inhibitory effect on the common allergy-causing R. anatipestifer, Escherichia coli, Salmonella and Staphylococcus aureus in ducks.

As is well known, mother animals are the source of income for breeders, which means that health care for mother animals is essential and plays a crucial role in the income of the farm. To address the concerns of breeders in this regard, Oktobek has developed functional probiotic products for female livestock from initial health care to later litter production.

Fermented protein technology refers to the technology that bacteria, fungi and yeast convert various substrates into bacterial proteins through biotransformation under suitable culture conditions. It is a biotransformation technology that can rapidly produce large amounts of high-quality proteins. The protein content of fermented protein is as high as 40%~80%, and it also contains a variety of vitamins, carbohydrates, lipids, minerals, and rich enzymes and biologically active substances. Fermented protein has the advantages of high nutritional value, wide source and easy utilization, and is a reliable source of edible protein and feed protein.