Analysis of usage and dosage of silage starter

The silage starter uses lactic acid bacteria as raw materials, which can rapidly multiply in an anaerobic environment, produce a large amount of lactic acid, significantly reduce the pH value, inhibit the growth of harmful bacteria in the silage straw, provide a good acidic environment for the silage, and reduce the probability of secondary fermentation.

Main ingredients:

Enterococcus faecalis, Pediococcus lactis, Lactobacillus plantarum, Lactobacillus brucei, water-soluble starch, etc.

Guaranteed value of product component analysis: the total number of effective viable bacteria ≥ 40 billion CFU/g.

Features

1. This product uses a perfect combination of fermenting lactic acid bacteria, heterofermenting lactic acid bacteria and cellulase. The two bacteria combine with cellulase, lactic acid bacteria growth-promoting factors and various enzymes produced during microbial fermentation to better promote fermentation and acid production. And degrade the structure of plant cell walls, play a synergistic effect to increase the conversion rate of roughage;

2. After silage fermentation, small molecular peptides, B vitamins, niacin, folic acid, etc., methionine and lysine content increase, the nutritional value of silage increases, and it is easier to digest and absorb without secondary fermentation;

3. Acid bacteria grow and multiply rapidly, quickly produce enzymes and acid, lower pH value, and reduce dry matter loss. The fermented green organic acid, lactobacillus and other antibacterial and antibacterial substances can prevent the production of mycotoxins and effectively avoid secondary fermentation after opening the cellar;

4. The product contains a variety of enzymes, amylase, cellulase, hemicellulase, etc., which can degrade some carbohydrates into simple sugars, ensure the nutrition needed for lactic acid bacteria fermentation, and avoid excessive reproduction of Clostridium butyricum;

5. Make the silage fermented with good smell and aroma, high nutrient content, high lactic acid content, good palatability, dairy cows like to eat food, high feed intake, and improve production.

Dosage:

3-5g fermentation of 1 ton silage/yellow silage

Preparation of bacterial liquid: 200g of this product, 1 kg of brown sugar and 20 kg of water, put into a container, stir evenly, and seal it for more than 8 hours. Fermentation method: 2 tons of feed can be fermented per kg of bacterial liquid. Dilute the bacterial solution with an appropriate amount of water, and then spray it evenly with the silage/yellow storage raw materials layer by layer, and control the moisture content of the raw materials at about 60% (that is, it is appropriate to feel wet when you hold it tightly with your hands, but the hand seams do not drip), and finally It can be fed after 20-60 days of compaction and sealed fermentation

Scope of application:

It is suitable for all kinds of silage/yellow silage feed for breeding animals, such as: corn stalks, wheat straws, rice straws and other crop straws, pennisetum, sweet elephant grass, emperor bamboo grass, egg white and other pasture grasses, peanuts, etc. Seedlings, sweet potato vines and other vines, bean dregs, distiller's grains, cakes, hogwash and other dregs.

Specifications: 200g/bag.

Storage: Store in a cool and dry place, sealed.

Precautions:

1. Use up as soon as possible after opening the bag, if there is any remaining, seal it tightly;

2. If mildew is found, it is forbidden to use this product and must be mixed with feed;

3. It is not allowed to mix and transport with toxic, harmful, flammable, explosive, radiation and other items.