Ruminant Synbiotics - a good product to improve the growth and production performance of ruminants!

Ruminant synbiotics products are based on the digestive tract, intestinal microbial characteristics and animal nutrition characteristics of ruminants, using multiple strains of Aspergillus, yeast, lactic acid bacteria and Bacillus subtilis with high safety and reasonable compatibility. Lactic acid bacteria adopt multi-layer coating technology to ensure that the living bacteria can withstand the influence of factors such as high temperature, gastric acid, feed processing and granulation. It has the effects of regulating the balance of intestinal flora, promoting digestion, improving immunity, preventing mastitis, and increasing milk production.

Main ingredients: Bacillus subtilis, Bacillus licheniformis, lactic acid bacteria, yeast, Aspergillus oryzae, yeast culture, whole cell enzymes (containing cellulase, xylanase, pectinase, protease, mannanase, β- Glucanase, α-galactosidase and other compound zymograms.)

Guaranteed value of product component analysis: the total number of effective viable bacteria ≥ 10 billion CFU/g.

Features:

1. The effective combination of fermentation products and enzyme preparations of various functional strains can fully meet the nutritional and metabolic needs of ruminants, improve the rumen environment, greatly increase the number of cellulosic bacteria and lactic acid bacteria, and supplement and improve the digestive enzyme system;

2. Functional probiotics can effectively inhibit the growth of pathogenic bacteria, improve the immunity of ruminants, reduce the incidence of disease, reduce the amount of drugs, provide various nutrients needed for fattening cattle and sheep, fatten and increase weight, and shorten the time for slaughter;

3. Purify the breeding environment, reduce the concentration of harmful gases such as ammonia nitrogen in the house, reduce the moisture content in the feces, deodorize, remove flies and mosquitoes, etc.

4. Reduce the ratio of feed to meat (10%-15%) to promote the digestion and absorption of nutrients and improve feed utilization;

5. Increase milk production by 5-8%, increase milk protein by 0.2-0.5%, reduce the number of somatic cells by 50-70%, and improve milk protein and milk fat percentage;

6. Enhance the non-specific immunity of ruminants and reduce the incidence rate.

7. Improve the rumen environment, improve the buffering function of the rumen, increase the types and quantities of probiotics and digestive enzymes in the gastrointestinal tract, accelerate rumen peristalsis, improve the buffering capacity of the rumen, and avoid rumen dysfunction and related problems caused by the rapid drop in rumen pH value. disease risk;

8. Increase the daily weight gain of beef cattle and sheep by 10%-20%, shorten the fattening cycle, and increase the conversion rate of forage grass by more than 10%. This product can significantly increase the feed intake of beef cattle and sheep, and long-term use can improve the quality of ketone And body shape, can effectively reduce fat deposition and increase intermuscular fat, improve meat yield;

9. Enhance the immunity of the body, enhance the disease resistance of beef cattle and sheep, reduce the rate of diarrhea, relieve urinary stones and other diseases caused by improper feeding, relieve stress and heat stress caused by long-distance transportation, and shorten the recovery period after illness reduce drug costs;

10. Optimize the ecological environment of breeding, reduce the concentration of ammonia and odor in the house, reduce environmental pollution, and improve the breeding environment.

Beef cattle application features:

1. Increase feed intake, increase daily weight gain by more than 10%, and bring to market earlier;

2. Anti-stress, reduce morbidity and mortality;

3. Improve meat quality;

4. Reduce the odor of feces and urine and improve the breeding environment.

Cow App Features:

1. Increase milk production, milk protein and milk fat content. Increase the milk production of each cow by more than 1~2 kg per day;

2. Significantly reduce the number of somatic cells in milk (by more than 50%);

3. Reduce the odor of feces and urine, improve the breeding environment, and prevent diseases;

4. Improve feed intake and feed digestion utilization;

5. Anti-stress, significantly inhibit the decline in milk production caused by adverse environments such as high temperature;

6. It can replace antibiotics, other bacterial agents, enzyme preparations, etc.

Dosage:

1. Add 300-500g of this product per ton of TMR feed for meat, beef and sheep;

2. Add 30-50g per cow per day.

3. For large herbivores such as donkeys and horses, add 20-40g per head per day;

4. Increase dosage as appropriate in stress state, disease prevention and disease recovery period.

Specifications: 25kg/bag.

Storage: Store in a cool and dry place, sealed.

Precautions:

1. After opening, it must be used up as soon as possible. If it is not used up, it must be sealed and stored.

2. The addition amount of this product is small, and it needs to be enlarged step by step to ensure uniform mixing;

3. Long-term continuous use, the effect is better.