Comparison of traditional adsorbent-type mold remover and mycotoxin-decomposing enzyme products

1. Disadvantages of traditional adsorption mold remover

Most of the adsorbents only have a certain adsorption effect on aflatoxins, and have almost no adsorption capacity on other mycotoxins such as zearalenone, deoxynivalenone, and T-2 toxins; the adsorption properties of the adsorbents have no clear selectivity. Nutrients such as vitamins, micro-star elements and amino acids also have adsorption effect, and the dosage is large, which dilutes and reduces the nutritional value of the feed; the effect of the adsorbent is unstable, the efficiency is low, and it will be desorbed in the digestive tract, resulting in secondary poisoning of animals.

2. Product advantages of mycotoxin decomposing enzymes

Mycotoxin-decomposing enzymes can fundamentally destroy the structure of mycotoxins, efficiently degrade aflatoxin (AFB), zearalenic copper (ZEA), deoxynivalenol (DON), T-2 toxin and other mycotoxins, avoiding their effects on immunity and Adverse effects brought about by reproductive function, stabilize feed quality, reduce quality fluctuations caused by mildew during feed storage and transportation; protect the liver and kidneys, enhance body metabolism, detoxification and detoxification functions, and effectively prevent and eliminate Sows are not in estrus, false estrus, return to estrus, miscarriage and stillbirth, etc., which can improve the fertilization rate of sows and the birth weight and uniformity of piglets; it can reduce the content of mycotoxins in milk, and increase the feed intake and milk production of dairy cows. Improve milk fat rate and milk protein, no milk abandonment period; rich in a variety of enzyme preparations and beneficial microorganisms, regulate the structure of the gastrointestinal flora of animals, reduce the rate of diarrhea, enhance the body's immunity and antioxidant capacity, and improve the digestion and absorption of nutrients Ratio and production performance of livestock and poultry; increase the growth rate and uniformity of broiler chickens, reduce the feed-to-meat ratio and dead scouring rate; increase the egg production rate of laying poultry, prolong the peak period of egg production, and increase the fertilization rate, hatching rate and healthy chick rate of breeders; Improve the quality of meat, egg and milk products, eliminate mycotoxin residues, and enhance human food safety.