KeSuoJun-Functional Probiotics Control Clostridium perfringens

Control Clostridium perfringens

Clostridium is a compound probiotics preparation containing various functional probiotics and their metabolites. The selected strains have been evaluated in the laboratory and have significant inhibitory effects on Clostridium perfringens from animal sources such as pigs, chickens, cattle, sheep, and rabbits.

Bikeling 100-Yeast culture with multi lactic acid bacteria

Yeast culture with multi lactic acid bacteria

Bikeling 100 is a yeast culture made of excellent Saccharomyces cerevisiae and two kinds of lactic acid bacteria. Soybean meal is used as fermentation substrate and produced by solid fermentation process. It is mainly composed of yeast metabolites, degradation medium, lactic acid bacteria and highly active yeast.